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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re a Ferrero Rocher fan, this protein cheesecake is a must-try! The creamy layers of Greek yoghurt mixed with hazelnut butter and chocolate protein powder sit on a biscuit crust, topped with melted chocolate hazelnut spread and crushed hazelnuts. It’s a quick, protein-packed dessert that’s sure to satisfy your sweet tooth. Refrigerate for a few hours, and you’ve got a treat that’s indulgent yet balanced.
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Crush the biscuits and place them at the bottom of a small ramekin.
Add a splash of milk to the biscuits and press them down to form a crust.
Mix the Greek yoghurt with the chocolate protein powder and hazelnut butter until smooth.
Spread the yoghurt mixture over the biscuit crust.
Melt the chocolate hazelnut spread and mix in the crushed hazelnuts.
Spread the chocolate hazelnut mixture over the yoghurt layer.
Refrigerate for 2-4 hours until set.
Top with half a Ferrero Rocher if desired and enjoy!
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If you don’t have chocolate protein powder, substitute with 5g of cocoa powder and a sweetener of your choice.
For a thicker crust, use 3 biscuits instead of 2.
Adjust the amount of chocolate hazelnut spread to your preference for sweetness.
Can I use a different type of biscuit?
Yes, you can use any biscuit you like, such as graham crackers or digestive biscuits.
What can I use instead of hazelnut butter?
You can substitute hazelnut butter with almond butter or peanut butter, though the flavor will vary slightly.
How long can I store this cheesecake?
You can store it in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
Can I skip the Ferrero Rocher topping?
Yes, the Ferrero Rocher is optional and can be omitted if you prefer.
Is this recipe suitable for vegans?
You can make it vegan by using plant-based yoghurt, vegan protein powder, and a dairy-free chocolate hazelnut spread.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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