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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 350°F (175°C).
Combine whole milk and cottage cheese in a saucepan over low heat until creamy.
Add butter and stir until melted.
Mix in paprika, turmeric, onion powder, garlic powder, salt, pepper, and nutritional yeast.
Stir in cheddar cheese, Dijon mustard, and another tablespoon of nutritional yeast until melty and smooth.
Boil macaroni noodles until al dente.
Layer noodles, cheese sauce, and more cheddar in a baking dish, repeating until ingredients are used up.
Top with extra nutritional yeast.
Bake for 15–20 minutes until bubbly and golden.
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Use nutritional yeast instead of breadcrumbs for a healthier topping.
Molisana noodles are recommended for their quality and lack of glyphosate.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well.
Is there a substitute for nutritional yeast?
You can use grated Parmesan cheese as an alternative.
Can I make this dish gluten-free?
Yes, use gluten-free macaroni noodles.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables?
Yes, adding steamed broccoli or spinach can enhance the dish.
