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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Indulge in a delightful fusion of creamy chocolate oats layered with smooth peanut butter, crunchy nuts, and a dark chocolate shell that cracks with every spoonful. This dessert is packed with protein and fiber, offering a satisfying treat straight from the fridge.
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Combine the quick oats, cocoa powder, chia seeds, Greek yogurt, milk, and honey in a bowl or jar. Stir well until fully combined.
Cover and refrigerate overnight, or for at least 4 hours, until the oats are thick and creamy.
Spread the peanut butter evenly over the surface of the chilled oats.
Sprinkle the chopped nuts over the peanut butter layer.
Melt the dark chocolate and pour it over the top, spreading it into an even layer.
Return to the refrigerator for 10-15 minutes, or until the chocolate has set and formed a shell.
Crack through the chocolate layer with a spoon and enjoy straight from the fridge.
Want to keep this recipe for later? We can email it to you!
Creamy chocolate oats topped with peanut butter, crunchy nuts and a dark chocolate shell that cracks with every spoonful. Packed with protein and fiber.
Can I use a different type of milk?
Yes, you can use any milk of your choice.
How long should I refrigerate the oats?
Refrigerate overnight or for at least 4 hours.
What can I use instead of peanut butter?
You can use any nut butter of your choice.
How do I melt the dark chocolate?
Melt the dark chocolate in a microwave or over a double boiler until smooth.
Can I add fruit to this recipe?
Yes, you can add fruit like bananas or berries as an additional topping.
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