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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the oat flour, vanilla protein powder, Greek yogurt, and honey until smooth.
Combine the blueberries and lemon juice in a saucepan. Cook over medium heat for 10-15 minutes, stirring occasionally, until the mixture thickens. Let it cool completely.
Assemble the dessert in layers, alternating the yogurt base and the blueberry layer.
Melt the chocolate with the coconut oil and pour it over the top.
Refrigerate overnight, then enjoy.
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A creamy, healthy, high-protein dessert with blueberries and a crunchy chocolate shell. No baking required.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw them before cooking.
What type of chocolate is best for the topping?
Dark chocolate works well for a rich flavor, but you can use milk chocolate if you prefer a sweeter taste.
Can I substitute the oat flour?
Yes, you can use almond flour or whole wheat flour as a substitute for oat flour.
Is there a vegan option for this dessert?
You can use a plant-based yogurt and protein powder to make this dessert vegan-friendly.
How long can I store the dessert?
The dessert can be stored in the refrigerator for up to 3 days.
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