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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Protein Lazy Mochi is a delightful treat that combines the creamy texture of cottage cheese and Greek yogurt with the natural sweetness of maple syrup. The soft rice paper wraps around a luscious filling of cream and fresh fruits like strawberries and mango, creating a chewy and refreshing bite. The quick freeze gives it the perfect set without losing its tender texture.
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Blend cottage cheese, Greek yogurt, and maple syrup until smooth and creamy.
Soak rice paper sheets in warm water until softened.
Assemble mochi by filling rice paper with cream mixture and fruit, then fold over.
Dust with cornstarch and place in the freezer for about 30 minutes until set but not completely frozen.
Serve and enjoy.
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Do not freeze completely - about 30 minutes gives the perfect chewy set.
Can I use a different sweetener?
Yes, you can use honey or any sweetener of your choice.
How long should I freeze the mochi?
Freeze for about 30 minutes to achieve the perfect chewy set.
What fruits can I use?
You can use strawberries, mango, or any of your favorite fruits and berries.
Can I use a different type of yogurt?
Yes, you can use skyr or kwark as alternatives to Greek yogurt.
How do I soften rice paper sheets?
Soak them in warm water until they are softened.
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