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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat rice vinegar in the microwave until warm, then stir in sugar and salt until dissolved.
Mix the seasoned vinegar with the cooked rice until well combined.
Layer cucumber, seasoned rice, cream cheese, tuna, and avocado in a dish.
Cover and refrigerate overnight to let the flavors meld together.
Slice and serve the salad chilled.
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A fresh, creamy and protein-packed salad inspired by your favorite sushi.
Can I use a different type of rice?
Yes, any short-grain rice will work for this recipe.
How long should I refrigerate the salad?
It's best to refrigerate overnight for the flavors to meld together.
Can I substitute the tuna?
Yes, you can use cooked chicken or tofu as a substitute for tuna.
Is it necessary to season the rice?
Seasoning the rice with vinegar, sugar, and salt enhances the overall flavor of the salad.
Can I add other vegetables?
Feel free to add other vegetables like carrots or bell peppers for extra crunch.
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