We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Lemon Coconut Skyr Dessert is a fresh, creamy, and refreshing treat that's perfect for summer. The combination of oats and chia seeds creates a delightful base, while the vanilla Skyr mixed with shredded coconut and lemon zest offers a smooth and tangy cream layer. Topped with melted white chocolate, extra shredded coconut, and lemon zest, this no-bake dessert is both simple and satisfying. Refrigerate for at least 3 hours, or preferably overnight, to let...
Want to keep this recipe for later? We can email it to you!
Mix the oats, chia seeds, milk, and honey. Transfer to a container.
Combine the vanilla Skyr, shredded coconut, lemon zest, and lemon juice until smooth.
Spread the cream over the base.
Top with melted white chocolate, shredded coconut, and extra lemon zest.
Refrigerate for at least 3 hours, or preferably overnight, before serving.
Want to keep this recipe for later? We can email it to you!
Fresh, creamy and refreshing - the perfect no-bake summer dessert.
Can I use a different type of milk?
Yes, you can substitute with any milk of your choice.
How long should I refrigerate the dessert?
Refrigerate for at least 3 hours, or preferably overnight.
Can I use Greek yogurt instead of Skyr?
Yes, Greek yogurt can be used as a substitute for Skyr.
Is it necessary to melt the white chocolate?
Yes, melting the white chocolate helps it spread evenly over the dessert.
Can I add more lemon juice?
You can adjust the lemon juice to your taste preference.
Easy recipes,healthy idea’s and irresistible desserts. Made for every home cook.
