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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Protein Tiramisu Layer Jar is a delightful twist on the classic dessert, featuring layers of creamy protein-packed goodness and a coffee-infused oat base. The oats are blended into a fine flour and mixed with milk and cooled coffee, creating a smooth and rich foundation. The protein cream, made with quark or yogurt and vanilla protein powder, adds a luscious layer of flavor. Topped with a dusting of cocoa powder, this dessert is perfect for...
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Mix the blended oats, milk, coffee, and honey until smooth. Let it sit for 15-30 minutes to thicken.
Mix the quark (or skyr/yogurt) with the vanilla protein powder until creamy.
Layer the oat base, then berries, then protein cream in a jar. Repeat the layers.
Leave in the fridge overnight.
Dust with cocoa powder before serving.
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Let the oat base thicken properly for the creamiest texture.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as almond or soy milk.
What can I use instead of quark?
You can substitute quark with skyr or Greek yogurt.
How long should I leave it in the fridge?
It's best to leave it in the fridge overnight for the flavors to meld.
Can I add sweetener to the protein cream?
Yes, you can add a sweetener of your choice if you prefer a sweeter cream.
What kind of berries work best?
Strawberries or mixed berries work well, but you can use any berries you like.
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