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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the jasmine rice with vegeta seasoning and a pinch of salt until tender.
Slice or dice the chicken breast, then marinate it with sesame oil, light soy sauce, chicken powder seasoning, corn flour, and black pepper for at least 15 minutes.
Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, sesame oil, stevia, a pinch of salt, and pepper to create the sauce.
Slice the brown onion, finely chop the garlic, and cut the broccolini, carrot, and red capsicum into bite-sized pieces.
Heat beef tallow in a pan over high heat, cook the marinated chicken until browned, then remove from the pan.
Add onion, garlic, and vegetables to the pan with a splash of water to deglaze, cooking until the vegetables are tender.
Return the chicken to the pan, pour in the sauce, and cook until the sauce thickens and coats the chicken and vegetables.
Serve the stir fry over cooked rice and garnish with sesame seeds, sliced spring onion, and a pinch of chili flakes.
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Chicken thighs can be used instead of chicken breast or tenderloins for a juicier texture.
Can I use a different type of rice?
Yes, you can use any type of rice you prefer, but jasmine rice adds a nice aroma and texture.
Is there a substitute for beef tallow?
You can use vegetable oil or any other cooking oil as a substitute for beef tallow.
Can I make this dish spicier?
Yes, you can add more chili flakes or use a spicy sauce to increase the heat level.
How long should I marinate the chicken?
Marinate the chicken for at least 15 minutes, but longer marination will enhance the flavor.
Can I add other vegetables?
Feel free to add other vegetables like bell peppers, snap peas, or mushrooms to the stir fry.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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