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Nothing beats a warm bowl of homemade carrot soup on a rainy day! This simple, wholesome recipe combines carrots and tomatoes with a touch of black pepper and a fragrant ghee-cumin tempering for a comforting bowl that's both delicious and nourishing. Rich in vitamin A, antioxidants, and fiber, carrots support eye health and immunity, while black pepper adds warmth and enhances flavor. With minimal ingredients and no cream, this light soup is perfect as a...
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Boil the chopped carrots and whole tomato until soft.
Allow them to cool slightly, then blend into a smooth paste.
Transfer the puree to a saucepan and add water. Mix well.
Bring the soup to a gentle boil.
Add black pepper powder, salt, and sugar. Simmer for 2–3 minutes.
Heat ghee in a small pan, add cumin seeds, and let them crackle.
Pour the tempering over the soup and mix well.
Serve piping hot.
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Blend the soup thoroughly for a silky-smooth texture.
Adjust the water to make the soup thicker or thinner as you like.
Freshly ground black pepper adds the best flavor and warmth.
Garnish with fresh coriander or roasted pumpkin seeds for extra nutrition and crunch.
Pair with whole wheat toast or a grilled sandwich for a satisfying meal.
Can I use butter instead of ghee?
Yes, you can substitute ghee with butter, but ghee adds a unique aroma and flavor to the soup.
How can I make the soup vegan?
Replace ghee with a plant-based oil like coconut oil or olive oil.
Can I freeze this soup?
Yes, you can freeze the soup after blending and cooling. Reheat it gently and add the tempering before serving.
What other vegetables can I add to this soup?
You can add vegetables like pumpkin, sweet potato, or celery for additional flavor and nutrition.
How do I make the soup spicier?
Add a pinch of chili powder or freshly chopped green chilies while simmering the soup.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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