Udupi Style Sajjige Roti is the kind of comfort food that brings together simplicity and incredible flavour in every bite. Made with semolina, fresh coconut, tangy buttermilk, and a mix of vibrant vegetables, this no-rolling roti is as effortless as it is satisfying. The batter rests just enough to absorb all the goodness, while the veggies release their natural juices, creating a soft yet perfectly textured base.
As it cooks on a hot tawa, the roti...
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In a bowl, mix Bombay Rava, grated coconut, salt sugar and cumin seeds with buttermilk.
Gradually add water to make a thick batter. Mix well and rest for 10-15 min. Rava will absorb water, buttermilk and sweetness of coconut.
Let the batter rest for 10-15 minutes.
Add the veggies with pinch of asafoetida. Combine everything, don't add water. Veggies releases its own moisture. Let the batter rest for 5-10 min.
Check the batter, should not be hard or watery. Should be smooth enough to spread the batter evenly on hot tawa.
Heat a tawa and grease it with oil. Take a medium portion of the batter and spread it evenly using fingers. Wet your fingers constantly to avoid burning while spreading.
Keep the roti thin for crispiness.
Cover and cook the roti. Flip it and fry until you see brown spots on both sides. Add a little ghee at the end for extra flavour.
Serve the Udupi Style Sajjige Roti hot with coconut chutney, ketchup, white butter, or ghee.
Use well roasted thick rava or Bombay Rava for this dish.
Resting the batter for 10-15 minutes helps the semolina absorb water, makes the roti easier to spread and for perfect binding of taste.
You can add other veggies of your choice but onion, tomato , carrot is the primary ingredients added to this dish.
Wet your fingers constantly while spreading the batter to avoid burning and ensure even spreading.
Add a little ghee at the end for extra flavour
Can I use regular semolina instead of roasted Bombay rava?
Roasting the semolina enhances its flavor and texture, so it is recommended to use roasted Bombay rava or roast regular semolina before using.
What can I serve with Sajjige Roti?
Sajjige Roti pairs well with coconut chutney, ketchup, white butter, or ghee.
Can I make the batter ahead of time?
It is best to prepare the batter fresh, but you can refrigerate it for a few hours if needed. Ensure it is brought to room temperature before cooking.
Is this dish gluten-free?
No, semolina contains gluten, so this dish is not suitable for a gluten-free diet.
Can I make this roti without green chillies?
Yes, you can omit green chillies if you prefer a milder flavor.
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