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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe brings the authentic street-style flavor to your kitchen. It's quick, easy, and loaded with veggies, making it a perfect meal for any time of the day. The combination of sauces and spices gives it a tangy, spicy kick that will leave you craving for more. Perfect for a quick snack or a light meal, this dish is a crowd-pleaser for all ages.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the noodles in salted water until cooked. Drain and rinse under running water to prevent sticking.
If the noodles pack comes with a masala maker, mix it with the noodles. If not, marinate the noodles with black pepper powder and red chilli flakes.
Chop the veggies of your choice into thin strips.
Heat oil in a pan and stir-fry the chopped veggies until slightly tender but still crunchy.
Add the noodles to the pan along with red chilli sauce, green chilli sauce, ketchup, and dark soya sauce.
Toss everything together for a minute until well combined.
Garnish with chopped spring onion greens and serve hot.
For extra flavor, you can add a pinch of sugar while tossing the noodles.
Use high heat while stir-frying the veggies to retain their crunch.
Adjust the quantity of sauces based on your spice and flavor preference.
Can I use whole wheat or rice noodles instead?
Yes, you can substitute regular noodles with whole wheat or rice noodles for a healthier option.
What vegetables work best for this recipe?
Carrots, brocolli, sweet corn, bell peppers, cabbage, and spring onions are great choices, but you can use any veggies you like.
Can I make this recipe less spicy?
Yes, reduce the amount of red chilli sauce and red chilli flakes to make it less spicy.
Can I add protein to this dish?
Absolutely! You can add tofu, paneer, or even scrambled eggs, boiled boneless chicken pieces for added protein.
How do I prevent the noodles from sticking together?
Rinse the boiled noodles under cold running water and toss them with a little oil to prevent sticking.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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