This quick and easy egg salad recipe is perfect for lunch, dinner, or even as an evening snack. It's a flavorful combination of boiled eggs, onion, green chilies, and fresh coriander leaves, seasoned with lemon juice, black pepper, and a pinch of salt. A simple yet delicious dish to enjoy anytime! It’s light, protein-rich, and perfect for breakfast, snacks, or even a quick side. A must-try recipe when you want something healthy and delicious without...
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Cut the boiled eggs into halves and place them in a bowl.
Add the sliced onion, finely chopped green chilies, lemon juice, black pepper powder, chopped coriander leaves, and a pinch of salt to the bowl.
Mix everything well until evenly combined. Drizzle some olive oil around a spoon.
Serve the egg salad as a side dish, lunch, dinner, or evening snack. You can simply roll on by filling the tortilla.
For a spicier salad, add more green chilies or sprinkle some chili flakes.
You can use red onions for a slightly sweeter flavor.
Serve the salad chilled for a refreshing taste.
Can I use other herbs instead of coriander?
Yes, you can substitute coriander with parsley or mint for a different flavor profile.
How long can I store this egg salad?
It is best to consume the egg salad immediately, but you can store it in an airtight container in the refrigerator for up to 1 day.
Can I add mayonnaise to this recipe?
Yes, you can add a small amount of mayonnaise for a creamier texture, but it will change the flavor slightly.
Is this salad suitable for meal prep?
While it can be prepared in advance, it is best enjoyed fresh. If preparing ahead, store the ingredients separately and mix them just before serving. You can also chill before serving.
Can I make this salad without green chilies?
Yes, you can omit the green chilies if you prefer a milder flavor.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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