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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Needing a sweet, healthier, and fun treat for Easter? These Easter egg treats are super easy to make and packed with peanut butter goodness. The silky white chocolate coating with a hint of spirulina adds a playful twist, while the cocoa dusting gives them a sophisticated finish. Perfect for surprising your friends at Easter!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Combine cream of rice, maple syrup, peanut butter, and salted butter in a bowl.
Add a small amount of milk at a time until the mixture is crumbly but can be pressed into balls.
Roll the mixture into egg shapes (approximately 12 eggs).
Refrigerate the eggs for 1-2 hours until firm.
Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth.
Mix spirulina into the melted chocolate until evenly combined.
Insert a cocktail stick into the top of each egg and dip into the chocolate to coat. Repeat for all eggs.
Refrigerate the coated eggs for 10-15 minutes until the chocolate hardens.
Lightly dust the eggs with cocoa using a cooking brush. Use a small amount for best results.
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You can substitute cream of rice with almond or coconut flour for a different texture.
Use coconut oil instead of salted butter for a dairy-free option.
A little cocoa goes a long way, so dust lightly for a polished look.
If the mixture feels too dry, add a splash more milk to achieve the right consistency.
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can be used for coating, but the spirulina may not show as prominently.
How long can I store these Easter eggs?
Store them in the refrigerator for up to a week in an airtight container.
Can I make these eggs vegan?
Yes, use coconut oil instead of butter and ensure the chocolate chips are vegan-friendly.
What can I use instead of spirulina?
You can skip spirulina or use matcha powder for a similar green hue.
How do I prevent the chocolate from cracking?
Ensure the eggs are not too cold when dipping into the chocolate, as extreme temperature differences can cause cracking.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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