
Cocoa
Cocoa is the rich, dark powder derived from cacao beans, offering an intensely chocolatey flavor. Its fine, powdery texture and deep brown color make it a staple in baking and confectionery. Often used as a key ingredient for chocolate desserts, unsweetened cocoa powder is a versatile ingredient for adding a pure, deep chocolate essence to any dish or beverage. Discover the authentic taste of real chocolate with cocoa powder, perfect for decadent chocolate creations.
Common Uses
- Use cocoa powder to create intensely flavored chocolate cakes, brownies, and cookies. It provides a deep, rich chocolate flavor and a tender crumb, perfect for classic and modern dessert recipes.
- Incorporate cocoa powder into homemade hot chocolate or mocha recipes for a comforting and warming beverage. Stir it into milk or coffee for a decadent chocolate drink.
- Blend cocoa powder into smoothies or protein shakes to add a chocolate boost and nutritional value. This is a great way to enjoy a healthy and delicious treat.
- Whisk cocoa powder into sauces and rubs for meat dishes to give a deep and earthy flavor dimension. It will tenderize the meat and add a hint of complexity.
- Dust cocoa powder over tiramisu or chocolate truffles for an elegant finishing touch. This adds a layer of visual appeal and reinforces the cocoa flavor.
- Blend cocoa powder into homemade ice cream or frozen yogurt for a rich, creamy chocolate dessert. It's a delightful way to customize your frozen treats with pure chocolate intensity.
Nutrition (per serving)
Nutrition (per serving)
Calories
228.0kcal (11.4%)
Protein
19.6g (39.2%)
Carbs
57.9g (21.05%)
Sugars
1.8g (3.5%)
Healthy Fat
4.8g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
228.0kcal (11.4%)
Protein
19.6g (39.2%)
Carbs
57.9g (21.05%)
Sugars
1.8g (3.5%)
Healthy Fat
4.8g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Rich in antioxidants that help protect against cell damage.
- May improve heart health by lowering blood pressure and cholesterol levels.
- Could enhance brain function and mood due to flavanols.
- Contains minerals like iron, magnesium, and potassium, supporting overall wellness.
- May have anti-inflammatory properties that reduce the risk of chronic diseases.
- Supports gut health by promoting beneficial bacteria growth.
Storage Tips
Store cocoa powder in an airtight container in a cool, dry, and dark place, such as a pantry or cupboard. Properly stored cocoa powder can maintain its quality for up to two years. Avoid storing it in the refrigerator, as condensation can lead to clumping and moisture absorption, affecting its flavor and texture. For cocoa nibs or chocolate bars, keep them in a similar environment, ideally at a consistent temperature between 65-70°F (18-21°C), to prevent blooming (white coating) and maintain their richness.
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia