Unsweetened Cocoa

• For making rich chocolate cakes and brownies: Unsweetened cocoa powder provides deep chocolate flavor and color to baked goods. Its bitterness balances the sweetness of other ingredients, creating a complex and delicious flavor profile.- In homemade chocolate sauces and syrups: Unsweetened cocoa allows you to control the sweetness and intensity of your chocolate sauces, making them perfect for drizzling over desserts or stirring into drinks. It helps develop deeper flavours in homemade syrups.- Added to smoothies and shakes for a chocolate boost: A spoonful of unsweetened cocoa powder adds a healthy dose of antioxidants and intense chocolate flavor to your favorite smoothies and shakes. You can control the sweetness level yourself.- Used in savory dishes like chili or mole: A small amount of unsweetened cocoa powder can add depth and complexity to savory dishes like chili or mole. It enhances the other flavors and provides a subtle chocolatey note. - For dusting desserts to elevate their appeal: Dust unsweetened cocoa powder over tiramisu, chocolate truffles, or cakes for an elegant finish. The bitterness contrasts the sweetness and adds visual appeal. - As a base for homemade hot chocolate: Skip the pre-made mixes and create a truly decadent hot chocolate with unsweetened cocoa powder, milk, sugar, and a touch of vanilla. You'll get a much richer, more satisfying flavour.

• Rich in antioxidants that combat free radicals and reduce oxidative stress.
• May improve heart health by lowering blood pressure and improving blood vessel function.
• Could enhance cognitive function and mood due to flavanols that increase blood flow to the brain.
• Excellent source of fiber, promoting digestive health and satiety.
• Contains minerals like iron, magnesium, and potassium, essential for various bodily functions.

Unsweetened cocoa powder should be stored in an airtight container in a cool, dry, and dark place, away from direct sunlight and heat. A pantry or cupboard is ideal. Properly stored, it can last for up to two years. Check for a strong, chocolatey aroma when using; if the smell is weak or musty, it's likely past its prime. Avoid storing in the refrigerator as condensation can lead to clumping and moisture absorption.