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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A fun Halloween twist on protein brownies that are superbly fudgy and packed with chocolatey goodness. The mummy faces add a spooky touch, and the icing technique is a game-changer! These brownies are easy to make and perfect for festive treats. Whisk together dry ingredients, mix in melted chocolate and yoghurt, and bake to perfection. Finish with white chocolate drizzle and eyeball sprinkles for the ultimate Halloween vibe.
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Whisk together oat flour, cocoa powder, chocolate protein, salt, and baking soda in a mixing bowl.
Mix in melted dark chocolate and vanilla Greek yoghurt until a crumbly mixture forms.
Slowly mix in milk until a thick but runny batter forms.
Pour the batter into a greased baking dish.
Bake at 175° for 20-25 minutes until the top is set and a toothpick inserted comes out with a few moist crumbs.
Let cool for 10-15 minutes before slicing.
Remove the brownies from the baking dish and place them on a sheet pan.
Melt the white chocolate and mix it with yoghurt until smooth.
Drizzle the white chocolate mixture over the brownies to create mummy patterns.
Add eyeball sprinkles to complete the mummy faces.
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Use almond milk or any milk alternative for a dairy-free option.
Blend oats into flour using a food processor or blender if you don’t have oat flour.
Let the brownies cool completely before decorating to prevent the icing from melting.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may vary slightly.
What can I use instead of chocolate protein?
You can use cocoa powder or a different protein powder flavor, but adjust sweetness accordingly.
How do I store these brownies?
Store them in an airtight container in the fridge for up to 5 days.
Can I skip the mummy decoration?
Yes, the brownies are delicious on their own without the decoration.
Can I use regular yoghurt instead of Greek yoghurt?
Yes, but Greek yoghurt adds a thicker texture and more protein to the recipe.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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