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Guilt-Free Burger Tikki recipe

Guilt-Free Burger Tikki

s
Suman Yadav (@sumansauthenticrecipe)
IndianSnackMain CourseLunchDinnerVegetarianGluten-FreeNut-FreeHigh-Protein

Craving a burger but want to skip the deep fry and guilt? Try this high-protein, no deep-fry burger tikki recipe! Made with the goodness of chickpeas for protein, the softness of low-fat paneer, and no maida, this recipe is perfect for a healthy and delicious meal. Cooked in a pan, air fryer, or even a sandwich maker, it's quick, easy, and guilt-free. Enjoy a wholesome burger experience without compromising on health!

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Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 burger tikki)
  • boiled chickpeas
    boiled chickpeas
    1 1/2cups
  • low-fat paneer, grated
    low-fat paneer, grated
    150g
  • ginger-garlic paste
    ginger-garlic paste
    1 1/2tsp
  • soy sauce or coconut aminos
    soy sauce or coconut aminos
    1tsp
  • lemon juice
    lemon juice
    1tsp
  • all masalas (same as your recipe)
    all masalas (same as your recipe)
  • salt, to taste
    salt, to taste
  • oats flour or roasted besan
    oats flour or roasted besan
    3tbsp
  • finely chopped coriander or mint (optional)
    finely chopped coriander or mint (optional)

Want to keep this recipe for later? We can email it to you!

Prep Time
15min
Cook Time
10min
Total Time
25min

How to make Guilt-Free Burger Tikki

Instant Method (No Cooking Stuffing)

  1. Step 1

    Add boiled chickpeas to a bowl and coarsely mash.

    Step 1.1: Add boiled chickpeas to a bowl and coarsely mash
  2. Step 2

    Add grated paneer to the mashed chickpeas.

  3. Step 3

    Mix in ginger-garlic paste, masalas, soy sauce, and lemon juice.

  4. Step 4

    Combine well until all ingredients are evenly mixed.

  5. Step 5

    Gradually add oats flour or besan to bind the mixture.

  6. Step 6

    Shape the mixture into burger tikkis.

    Step 1.1: Shape the mixture into burger tikkis

Quick Cooking Options

  1. Step 1

    For pan cooking, lightly grease a pan and cook the tikkis on medium flame for 2–3 minutes per side.

  2. Step 2

    For air frying, brush the tikkis with oil and cook at 180°C for 8–10 minutes, flipping once.

  3. Step 3

    For a sandwich maker or toaster, grease the plates and cook the tikkis until crisp and golden.

    Step 2.1: For a sandwich maker or toaster, grease the plates and cook the tikkis until crisp and golden

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. Mash the chickpeas well to avoid big chunks in the mixture.

  2. Do not add lemon juice before binding, as it may prevent the mixture from holding together.

  3. Rest the tikkis for only 2 minutes before cooking; avoid long resting times.

FAQS

  1. Can I use regular paneer instead of low-fat paneer?

    Yes, you can use regular paneer, but it will increase the calorie content of the tikkis.

  2. Can I bake these tikkis instead of pan-frying or air frying?

    Yes, you can bake them at 180°C for about 15–20 minutes, flipping halfway through for even cooking.

  3. What can I use as a substitute for oats flour or roasted besan?

    You can use breadcrumbs or any other flour as a binder, but it may alter the nutritional profile.

  4. Can I freeze the tikkis for later use?

    Yes, you can freeze the shaped tikkis. Just thaw them before cooking.

  5. Can I skip the soy sauce or coconut aminos?

    Yes, you can skip it, but it adds a nice umami flavor to the tikkis.

s
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Suman Yadav

(@sumansauthenticrecipe)

Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe

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Guilt-Free Burger Tikki recipe