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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and pepper together to create the marinade.
Coat chicken thighs in half of the marinade and marinate for 30 minutes or overnight.
Add marinated chicken, baby potatoes, red onions, red pepper, green pepper, and cherry tomatoes to a baking tray without overcrowding.
Pour over the remaining marinade and toss everything together.
Bake in a preheated oven at 200°C for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
Add crumbled feta and Kalamata olives to the tray and return to the oven for an additional 5 minutes.
Finish with a sprinkle of chopped fresh parsley before serving.
Mix Greek yoghurt, grated cucumber (water squeezed out), minced garlic, lemon juice, and a drizzle of olive oil together to make tzatziki.
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Looks impressive but takes minimal effort - big flavours, one tray, zero stress.
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will enhance the flavors.
What can I substitute for feta cheese?
You can use goat cheese or ricotta as a substitute for feta cheese.
Is it necessary to use Kalamata olives?
While Kalamata olives add a distinct flavor, you can use any type of olives you prefer.
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used, but adjust the cooking time accordingly.
How do I prevent the vegetables from overcrowding?
Use a large enough baking tray to ensure the vegetables and chicken are spread out evenly.
