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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dumplings are a favorite food for many, but going gluten-free can make enjoying them tricky. This recipe uses rice paper instead of traditional wonton wrappers, offering a crisp texture when pan-fried and less starchiness. The filling combines ground pork, minced shrimp, and aromatic seasonings for a versatile dish that can be customized with your favorite protein. The dipping sauce adds a tangy and spicy kick, making these dumplings irresistible.
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Combine ground pork, minced shrimp, chopped green onion, minced garlic, and minced ginger in a large bowl.
Add GF soy sauce, GF oyster sauce, arrowroot or corn starch, olive oil, fish sauce, sesame oil, black pepper, white pepper, and a pinch of salt to the mixture.
Mix thoroughly until the filling is well combined and slightly sticky.
Soak rice paper in warm water until pliable, then lay it flat on a clean surface.
Place a small amount of filling in the center of the rice paper.
Fold the rice paper over the filling, tucking in the edges to form a sealed dumpling.
Heat a non-stick pan over medium heat and add a small amount of oil.
Place the dumplings in the pan and cook for 3-4 minutes on each side until golden and crispy.
Remove from the pan and let cool slightly before serving.
Mix white vinegar and red chili oil in a small bowl.
Taste and adjust the proportions as needed.
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Substitute the protein with chicken, turkey, or tofu for a different flavor.
Use rice paper for a crispier texture compared to traditional wonton wrappers.
Ensure the rice paper is pliable but not overly soaked to avoid tearing.
Can I use a different type of wrapper?
Yes, you can use wonton wrappers, but rice paper provides a crispier texture.
How do I prevent the rice paper from tearing?
Soak the rice paper in warm water until pliable but avoid over-soaking.
Can I freeze the dumplings?
Yes, you can freeze them before cooking. Place them on a tray to freeze individually, then transfer to a container.
What other dipping sauces can I use?
You can try soy sauce with a splash of sesame oil or a sweet chili sauce.
How do I make the filling stick together?
Mix the filling thoroughly and use arrowroot or corn starch to bind it.
