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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I call this medicine soup š±. Thereās so much going on from the carrots + leeks to the ginger + turmeric, all simmered in a rich bone broth + coconut milk. Itās full of fiber, protein, + anti-inflammatory properties. The best part is that it comes together in an hour. So many ingredients that will nourish your body. Youāll really ā„ļø this one. I hope you enjoy!āļø
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Season chicken thighs with salt and pepper, then brown both sides using olive oil in a pot. Remove from the pot.

Add a tablespoon of olive oil to the same pot and cook chopped carrots and leeks for 3-5 minutes until softened.

Add minced garlic and cook for 1 minute until fragrant.
Return chicken thighs to the pot and pour in chicken bone broth.

Add water to the pot and bring to a simmer.
Add diced yellow potatoes, sliced turmeric, and sliced ginger to the pot.
Pour in coconut milk and stir to combine.

Season with salt and pepper to taste.
Cook on low-medium heat for 15 minutes until the chicken is tender and the potatoes are creamy.

For serving, drizzle some olive oil and spritz with lemon juice.

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Donāt forget to add the yellow potatoes to the soup; they give the soup a creamier texture.
If you donāt have chicken bone broth, you can substitute with regular chicken stock.
Use fresh turmeric and ginger for the best flavor and anti-inflammatory benefits.
Adjust the seasoning to your preference, especially the salt and pepper.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs tend to stay juicier and more flavorful in soups.
Can I make this soup vegetarian?
You can substitute the chicken and bone broth with tofu and vegetable broth for a vegetarian version.
How long does this soup keep?
This soup can be stored in the refrigerator for up to 3 days in an airtight container.
Can I freeze this soup?
Yes, this soup freezes well. Store it in a freezer-safe container for up to 3 months.
What can I serve with this soup?
You can serve it with crusty bread or a side salad for a complete meal.

