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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This pasta dish features chuck roast slowly cooked in a herby tomato and beef bone broth sauce. The rich and comforting flavors come together beautifully, making it a perfect meal for Valentine’s Day or any special occasion. The tender beef, aromatic vegetables, and fresh basil garnish create a delightful sensory experience. Serve with gluten-free pasta or low-carb alternatives like zucchini noodles or spaghetti squash.
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Preheat oven to 325 degrees.
Cut beef into 6 pieces and season with sea salt and black pepper.

Brown beef in olive oil in a Dutch oven, then set aside.

Add onion, carrots, and celery to the same pot and sauté for about 5 minutes over medium-low heat until softened.

Add garlic and sauté for 1 minute until fragrant.
Add tomato paste, oregano, and dried basil, and sauté for 2-3 minutes until aromatic.

Return chuck roast to the pot and add bone broth and canned tomatoes. Let simmer briefly.

Season with sea salt and black pepper to taste.
Cover the pot and place it in the oven for 3 hours at 325 degrees.
Remove beef from the pot, shred it, and add back into the sauce.

Serve with gluten-free pasta and garnish with freshly chopped basil and red pepper flakes.

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Add 1/3 cup of red wine to the pot for extra depth of flavor.
For a low-carb alternative, serve with zucchini noodles or spaghetti squash.
Can I use regular pasta instead of gluten-free?
Yes, you can use regular pasta if you don’t need the dish to be gluten-free.
How do I shred the beef?
Use two forks to pull the beef apart into shreds after it has cooked and become tender.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and beef ahead of time and reheat it when ready to serve.
What type of gluten-free pasta works best?
Brown rice pasta, such as Jovial mafalda pasta, works well for this dish.
Can I substitute chicken for chuck roast?
While the flavor will differ, you can use chicken thighs or breasts as a substitute for chuck roast.

