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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spread cream cheese onto the samosa pastry and roll it up.
Seal the rolls with flour mixed with water.
Mix sugar with cinnamon.
Fry the rolls on medium to high heat for around 8-10 minutes, or until golden.
While still hot, drop them into the cinnamon sugar.
Mix sweetened condensed milk, extra thick cream, and cream cheese to make the sauce.
Serve the rolls with the sauce.
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If the sugar doesn't stick, lightly brush the rolls with honey and it will definitely stick.
Drop the rolls in the cinnamon sugar while they are still hot.
Can I use a different type of pastry?
Yes, you can experiment with other types of pastry, but the texture and cooking time may vary.
How do I know when the rolls are done frying?
The rolls are done when they are golden and crispy.
Can I make the rolls ahead of time?
It's best to fry the rolls just before serving to maintain their crispiness.
What can I use instead of extra thick cream?
You can use regular heavy cream, but the sauce may be slightly less thick.
Is there a substitute for sweetened condensed milk?
You can make a homemade version by simmering milk and sugar until thickened.
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