Crunchy, light and diabetic-friendly, this Ragi Chivda is a perfect guilt-free snack made with wholesome ingredients and minimal sugar. Packed with flavor and texture, it’s an ideal option for tea-time munching or anytime cravings.
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Dry roast the ragi puffs on low flame until crisp. Keep aside.
In a pan, deep fry separately: green chillies, curry leaves, coconut slices, peanuts, and almond flakes. Remove and drain excess oil.
Add all the fried ingredients to the roasted ragi puffs.
Sprinkle mishri powder and salt. Mix gently.
Heat oil in a small pan. Add fennel seeds and let them splutter.
Add amchur powder, coriander powder, cumin powder, and red chilli powder. Mix quickly and switch off the flame.
Pour this tempering over the chivda mixture. Toss gently until everything is well coated.
Let it cool completely and store in an airtight container.
Best serve for evening snacks or during tea time.
Skip mishri or replace it with a sugar substitute for a stricter diabetic version.
You can also roast or airfry instead of deep frying for a healthier twist.
Add roasted chana dal for extra crunch and protein.
Can I skip mishri for this recipe?
Yes, you can skip mishri or replace it with a sugar substitute for a stricter diabetic-friendly version.
Can I roast the ingredients instead of deep frying?
Yes, roasting the ingredients is a healthier alternative to deep frying. Moreover if you have an airfryer you can make use of it .
How should I store the ragi chivda?
Let the chivda cool completely and store it in an airtight container to maintain its crunchiness.
Can I add other nuts or seeds to this recipe?
Yes, you can add roasted chana dal, sunflower seeds, or other nuts for added crunch and nutrition.
Is this recipe suitable for diabetics?
Yes, this recipe is designed to be diabetic-friendly. However, you can skip or adjust the mishri for stricter sugar control. I added mishri as it was prepared during Diwali. You can completely skip it on medical grounds.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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