Tea Time Maggi is a quick and flavorful snack that pairs perfectly with a hot cup of masala chai. This recipe is simple and ideal for those moments when you crave something warm and comforting during your tea break post 4pm. The addition of green peas and red chili powder enhances the taste, making it a delightful treat.
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Boil water with a pinch of salt and red chili powder in a pan.
Add green peas and let them cook for a minute.
Add the masala maker packet from the Maggi packet . Stir well.
Once the mixture boils, add the Maggi noodles and let them simmer for 3-4 minutes until cooked.
Serve hot with a cup of masala chai.
Grate some cheese for strong taste.
Adjust the red chili powder according to your spice preference.
Can I use frozen green peas?
Yes, frozen green peas can be used. Just ensure they are thawed before adding to the recipe.
Can I add other vegetables to this recipe?
Yes, you can add vegetables like carrots, capsicum, or corn for added nutrition and flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses Maggi noodles and plant-based ingredients.
Can I make this recipe spicier?
Yes, you can increase the quantity of red chili powder or add chopped green chilies for extra heat.
What can I pair with Tea Time Maggi?
Tea Time Maggi pairs well with masala chai or any hot beverage of your choice.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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