Dahi Ke Sholay by Tripti Bhalotia

Name: Dahi Ke Sholay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 500 g curd; 0.5 cup chopped capsicum; 1 chopped onion; 0.5 cup chopped carrot; 2 chopped green chilli; 6 clove chopped garlic; 1 in chopped ginger; 1 pinch salt to taste; 0.5 tbsp powdered sugar; 0.5 tsp black pepper; 2 cube cheese; 1 bundle chopped coriander leaves; 14 slice bread

Today we will make Delhi's famous street-style Dahi ke Shole, which are crispy on the outside and creamy on the inside. This snack is a delightful combination of creamy yogurt stuffing wrapped in bread and fried to perfection. It's a popular street food that is sure to impress your taste buds with its unique texture and flavors.

chopped green chilli

chopped coriander leaves

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Step 1

Strain the yogurt to get thick yogurt.

Step 2

Finely chop capsicum, onions, carrots, green chilies, garlic, ginger, and coriander leaves.

Step 3

Add the chopped vegetables to the drained yogurt.

Step 4

Add powdered sugar, black pepper powder, salt, and grated cheese cubes to the mixture.

Step 5

Mix all the ingredients together and set the stuffing aside.

Step 1

Cut the edges off the bread slices.

Step 2

Roll out the bread slices using a rolling pin.

Step 3

Take a plastic sheet and place one bread slice on it, then place the second slice on top.

Step 4

Dampen the bread slices with water.

Step 1

Place the stuffing on the bread slices and wrap them up using the plastic sheet.

Step 2

Twist both ends to give it a toffee shape.

Step 3

Drop the wrapped bread in hot oil and fry on medium to high flame until golden brown and crispy.

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Ensure the yogurt is properly drained to avoid a watery stuffing.

Use fresh bread slices for better wrapping and frying results.

Fry on medium to high flame to achieve a crispy texture without burning.

Can I use flavored yogurt?

It's best to use plain yogurt for this recipe to maintain the authentic taste.

Can I bake instead of frying?

Yes, you can bake them at 375°F until golden brown, but frying gives the authentic crispy texture.

How do I prevent the bread from tearing?

Roll the bread slices gently and dampen them slightly with water to make them pliable.

Can I store the stuffing in advance?

Yes, you can prepare the stuffing a day in advance and refrigerate it.

What oil is best for frying?

Use a neutral oil like vegetable or sunflower oil for frying.

chopped green chilli

chopped coriander leaves

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Step 1

Strain the yogurt to get thick yogurt.

Step 2

Finely chop capsicum, onions, carrots, green chilies, garlic, ginger, and coriander leaves.

Step 3

Add the chopped vegetables to the drained yogurt.

Step 4

Add powdered sugar, black pepper powder, salt, and grated cheese cubes to the mixture.

Step 5

Mix all the ingredients together and set the stuffing aside.

Step 1

Cut the edges off the bread slices.

Step 2

Roll out the bread slices using a rolling pin.

Step 3

Take a plastic sheet and place one bread slice on it, then place the second slice on top.

Step 4

Dampen the bread slices with water.

Step 1

Place the stuffing on the bread slices and wrap them up using the plastic sheet.

Step 2

Twist both ends to give it a toffee shape.

Step 3

Drop the wrapped bread in hot oil and fry on medium to high flame until golden brown and crispy.

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Ensure the yogurt is properly drained to avoid a watery stuffing.

Use fresh bread slices for better wrapping and frying results.

Fry on medium to high flame to achieve a crispy texture without burning.

Can I use flavored yogurt?

It's best to use plain yogurt for this recipe to maintain the authentic taste.

Can I bake instead of frying?

Yes, you can bake them at 375°F until golden brown, but frying gives the authentic crispy texture.

How do I prevent the bread from tearing?

Roll the bread slices gently and dampen them slightly with water to make them pliable.

Can I store the stuffing in advance?

Yes, you can prepare the stuffing a day in advance and refrigerate it.

What oil is best for frying?

Use a neutral oil like vegetable or sunflower oil for frying.

Dahi Ke Sholay

Stuck mid-recipe?

Ingredients

Stuffing Ingredients

Outer Layer

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Carbs

3.7g (1.35%)

Sugars

2.9g (5.7%)

Healthy Fat

0.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

How to make Dahi Ke Sholay

Prepare the Stuffing

Prepare the Bread

Assemble and Fry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Carbs

3.7g (1.35%)

Sugars

2.9g (5.7%)

Healthy Fat

0.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Dahi Ke Sholay

Stuck mid-recipe?

Ingredients

Stuffing Ingredients

Outer Layer

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Carbs

3.7g (1.35%)

Sugars

2.9g (5.7%)

Healthy Fat

0.5g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

How to make Dahi Ke Sholay

Prepare the Stuffing

Prepare the Bread

Assemble and Fry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

37.8kcal (1.89%)

Protein

2.5g (4.96%)

Carbs

3.7g (1.35%)

Sugars

2.9g (5.7%)

Healthy Fat

0.5g

Unhealthy Fat