Cucumber salad 🌱 is an easy and refreshing dish made with cucumber and red onion, topped with a homemade dressing featuring lemon juice, vinegar, and sour cream. Perfect for a light and healthy meal, this salad is simple to prepare and full of flavor. The cucumbers are dried out to avoid excess water, ensuring a crisp and delicious texture. Eat real food and enjoy this wholesome salad!
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Chop the cucumber and red onion and place them in a bowl with salt. Let them sit for about an hour, occasionally draining the liquid from the bowl to dry out the cucumbers and prevent the salad from being watery.
In a separate bowl, mix sour cream, lemon juice, vinegar, chives, green onion, and seasonings (salt, pepper, and paprika) to create the dressing.
Add the dressing to the cucumbers and onions, mixing well to combine.
Top the salad with another layer of chives and serve.
Letting the cucumbers sit with salt helps remove excess water, ensuring the salad stays crisp and not watery.
For an extra burst of flavor, you can add a pinch of garlic powder to the dressing.
Serve the salad chilled for the best taste and texture.
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers, but English cucumbers are preferred as they have fewer seeds and a thinner skin.
Can I substitute sour cream with yogurt?
Yes, you can use plain Greek yogurt as a substitute for sour cream for a lighter option.
How long can I store this salad?
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Keep it in an airtight container.
Can I add other vegetables to this salad?
Yes, you can add vegetables like cherry tomatoes or bell peppers for extra color and flavor.
Is this salad suitable for meal prep?
Yes, but keep the dressing separate and mix it with the cucumbers and onions just before serving to maintain freshness.
