Crispy Honey Chili Potato

Name: Crispy Honey Chili Potato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 4 med size Potatoes; 2 tsp Salt; 4 cups Water; 1 heaped tbsp Maida / Plain Flour; 1 heaped tbsp Rice Flour; 0.25 cup Maida / Plain Flour; 0.25 cup Rice Flour; Salt (as per taste); Water (to make thick batter); 2 tbsp Oil; 4 clove Garlic; 2 Green Chili (slit); 1 tbsp Sesame seeds; 1 small Onion (sliced); 0.5 small Capsicum (sliced); 0.5 tsp Salt; 0.5 tsp Sugar; 1 tsp Soya Sauce (light); 1 tbsp Red Chili Sauce; 1 tbsp Tomato Ketchup; 0.5 tsp Black Pepper; 0.5 cup Water; 1 tsp Corn Flour; 3 tbsp Water; 0.25 cup Spring Onion; 2 tbsp Honey

You won't believe it, if we take raw potatoes, peel and cut them, then put them in a pan with salt and water and boil them for 2 minutes. Once boiled, drain all the water, and when they are fried, mix black pepper powder, salt, and a little sugar into them thoroughly. In a bowl, mix corn flour, water, soy sauce, red chili sauce, and tomato ketchup well. Then pour this batter into a pan...

heaped tbsp Maida / Plain Flour

heaped tbsp Rice Flour

Water (to make thick batter)

small Onion (sliced)

small Capsicum (sliced)

Calories

109.2kcal (5.46%)

Step 1

Peel and cut the potatoes into desired shapes. Boil them in a pan with salt and water for 2 minutes.

Step 2

Drain the water completely and set the potatoes aside.

Step 1

In a bowl, mix maida, rice flour, salt, and enough water to make a thick batter.

Step 2

Coat the boiled potatoes in the batter and deep fry them until crispy. Set aside.

Step 1

Heat oil in a pan and sauté garlic and green chili until fragrant.

Step 2

Add sesame seeds, onion, and capsicum. Cook for a minute.

Step 3

Add salt, sugar, soy sauce, red chili sauce, tomato ketchup, and black pepper. Mix well.

Step 4

Add water and bring the mixture to a simmer. Mix corn flour with water and add it to the pan to thicken the sauce.

Step 5

Add the fried potatoes, honey, and spring onion. Toss everything together until well coated.

Calories

109.2kcal (5.46%)

Ensure the batter is thick enough to coat the potatoes evenly.

Do not overboil the potatoes; they should be firm to hold their shape during frying.

Adjust the sweetness and spice levels according to your taste.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used, but the taste and texture will differ slightly.

Can I make this dish ahead of time?

It's best to serve immediately after preparation to retain the crispiness of the potatoes.

Can I skip honey in the recipe?

Honey adds a unique sweetness to the dish, but you can substitute it with sugar or maple syrup.

What oil is best for frying?

Use any neutral oil with a high smoke point, such as vegetable or canola oil.

Can I make this dish gluten-free?

You can substitute maida with gluten-free flour and ensure all sauces used are gluten-free.

heaped tbsp Maida / Plain Flour

heaped tbsp Rice Flour

Water (to make thick batter)

small Onion (sliced)

small Capsicum (sliced)

Calories

109.2kcal (5.46%)

Step 1

Peel and cut the potatoes into desired shapes. Boil them in a pan with salt and water for 2 minutes.

Step 2

Drain the water completely and set the potatoes aside.

Step 1

In a bowl, mix maida, rice flour, salt, and enough water to make a thick batter.

Step 2

Coat the boiled potatoes in the batter and deep fry them until crispy. Set aside.

Step 1

Heat oil in a pan and sauté garlic and green chili until fragrant.

Step 2

Add sesame seeds, onion, and capsicum. Cook for a minute.

Step 3

Add salt, sugar, soy sauce, red chili sauce, tomato ketchup, and black pepper. Mix well.

Step 4

Add water and bring the mixture to a simmer. Mix corn flour with water and add it to the pan to thicken the sauce.

Step 5

Add the fried potatoes, honey, and spring onion. Toss everything together until well coated.

Calories

109.2kcal (5.46%)

Ensure the batter is thick enough to coat the potatoes evenly.

Do not overboil the potatoes; they should be firm to hold their shape during frying.

Adjust the sweetness and spice levels according to your taste.

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used, but the taste and texture will differ slightly.

Can I make this dish ahead of time?

It's best to serve immediately after preparation to retain the crispiness of the potatoes.

Can I skip honey in the recipe?

Honey adds a unique sweetness to the dish, but you can substitute it with sugar or maple syrup.

What oil is best for frying?

Use any neutral oil with a high smoke point, such as vegetable or canola oil.

Can I make this dish gluten-free?

You can substitute maida with gluten-free flour and ensure all sauces used are gluten-free.

Crispy Honey Chili Potato

Stuck mid-recipe?

Ingredients

Potatoes Preparation

Batter for Frying

Sauce and Final Dish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

109.2kcal (5.46%)

Protein

2.0g (4.1%)

Carbs

10.4g (3.8%)

Sugars

4.4g (8.8%)

Healthy Fat

5.4g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

How to make Crispy Honey Chili Potato

Prepare Potatoes

Prepare Batter

Make Sauce and Combine

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

109.2kcal (5.46%)

Protein

2.0g (4.1%)

Carbs

10.4g (3.8%)

Sugars

4.4g (8.8%)

Healthy Fat

5.4g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Crispy Honey Chili Potato

Stuck mid-recipe?

Ingredients

Potatoes Preparation

Batter for Frying

Sauce and Final Dish

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

109.2kcal (5.46%)

Protein

2.0g (4.1%)

Carbs

10.4g (3.8%)

Sugars

4.4g (8.8%)

Healthy Fat

5.4g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

How to make Crispy Honey Chili Potato

Prepare Potatoes

Prepare Batter

Make Sauce and Combine

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

109.2kcal (5.46%)

Protein

2.0g (4.1%)

Carbs

10.4g (3.8%)

Sugars

4.4g (8.8%)

Healthy Fat