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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 190°C.
Cut the cauliflower into bite-size florets.
Combine the flour, milk, and half of the spices in a bowl.
Coat the cauliflower florets in the batter.
In another dish, combine half of the breadcrumbs with the remaining spices. Dip each floret and place on a parchment-lined baking tray.
When the breadcrumb mix becomes wet, discard it and mix the remaining breadcrumbs with spices to finish coating the florets.
Bake for 15 minutes, then take out the tray, flip, spray with a little oil, and bake for another 15 minutes until golden and crispy.
Mix the sauce ingredients together and enjoy!
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If the breadcrumb mixture becomes too wet, discard it and start with a fresh batch to ensure a crispy coating.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used if you are not following a vegan diet.
What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs, but the texture may be slightly different.
How do I know when the cauliflower is done?
The cauliflower should be golden and crispy on the outside.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days.
Is there a substitute for smoked paprika?
You can use regular paprika, but it will lack the smoky flavor.
