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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the ground beef in a large skillet over medium-high heat until cooked through. Drain excess grease if needed.
Add taco seasoning and about 1/3 cup water. Stir and cook for 1–2 minutes until fragrant.
Stir in salsa and cream cheese until combined.
Add beef broth and stir until the sauce is smooth and creamy.
Fold in the cooked pasta until well coated.
Add corn or black beans if using and cook for 2–3 minutes until everything is hot.
Stir in shredded cheese and cook just until melted.
Add a splash more broth if you want it looser.
Top with jalapeños, green onion, cilantro, or crushed tortilla chips before serving.
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For a spicier kick, add extra jalapeños or use a spicier salsa.
Substitute ground turkey for a lighter version.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.
Is there a vegetarian option?
You can omit the ground beef and add more beans or vegetables.
How can I make it less spicy?
Use mild salsa and omit jalapeños.
Can I make this ahead of time?
Yes, you can prepare it in advance and reheat before serving.
What can I use instead of cream cheese?
You can use sour cream or Greek yogurt as a substitute.
