We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Save this for the next time you’re craving pasta! This creamy rigatoni combines hearty ground Italian sausage, tender sautéed vegetables, and a rich tomato-cream sauce. The spinach adds a fresh touch, while the rigatoni perfectly soaks up all the flavors. The sauce thickens beautifully as it simmers, creating a silky texture that coats every bite. A satisfying dish for pasta lovers!
Want to keep this recipe for later? We can email it to you!
Chop onion, carrots, and celery into small pieces.
Chop spinach into smaller pieces if desired.
Boil rigatoni in salted water until al dente, then drain and set aside.
Heat olive oil in a large sauté pan over medium heat.
Cook ground Italian sausage until browned and fragrant.
Add chopped onion, carrots, celery, garlic, Italian seasoning, red pepper flakes, salt, and pepper to the pan and sauté until vegetables are tender.
Mix in tomato sauce, chicken broth, and heavy cream, and bring to a boil.
Simmer the sauce until slightly thickened, stirring occasionally.
Stir in cooked rigatoni and chopped spinach, and heat through until spinach is wilted.
Want to keep this recipe for later? We can email it to you!
For a spicier dish, increase the amount of red pepper flakes.
You can substitute ground Italian sausage with ground turkey or chicken for a lighter option.
Use freshly grated Parmesan cheese as a garnish for added flavor.
Can I use a different type of pasta?
Yes, you can substitute rigatoni with penne, fusilli, or any pasta that holds sauce well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish vegetarian?
Yes, you can omit the sausage and use plant-based protein or additional vegetables like mushrooms or zucchini.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream.
How do I prevent the sauce from curdling?
Ensure the heat is not too high when adding the cream and stir continuously to maintain a smooth texture.
