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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add chopped kale, red bell pepper, onion, cucumber, boiled lobiya, and quinoa to a bowl.
Blend peanut butter, lime juice, light soy sauce, honey, chilli flakes, salt, pepper, olive oil, and garlic until smooth and creamy.
Pour the dressing over the salad and toss well until the kale, quinoa, and lobiya are evenly coated.
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For a spicier kick, add more chilli flakes to the dressing.
Can I use a different type of bean instead of lobiya?
Yes, you can substitute lobiya with black beans or chickpeas.
Is there a substitute for peanut butter?
You can use almond butter or sunflower seed butter as an alternative.
How do I make the salad vegan?
Replace honey with maple syrup to make the salad vegan.
Can I prepare the salad in advance?
Yes, you can prepare the salad and dressing separately and combine them just before serving.
What can I use instead of quinoa?
You can use couscous or bulgur as a substitute for quinoa.
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