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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re looking to eat more plant-based, this creamy gochujang tempeh pasta with tofu cream is an exceptional meal that’s easy to make and packs a whopping 40g protein and 14g fiber per serving. The silky tofu cream adds a luscious texture, while the gochujang paste brings a bold, spicy kick. Perfectly cooked tempeh and pasta come together in a dish that’s both satisfying and nutrient-packed.
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Cook the pasta in boiling salted water to your liking, then drain, leaving approximately 100 ml of pasta water in reserve.
Heat the sesame oil in a pan on medium heat, then add the ginger paste and garlic paste. Cook until slightly browned and fragrant.
Add the tempeh to the pan and cook for 2–3 minutes until slightly browned.
Stir in the gochujang paste and mix to combine.
Pour the reserved pasta water into the pan, then add the tofu cream. Lower the heat and cook until slightly thickened.
Mix the cooked pasta into the sauce until well coated.
Serve with parsley and chili crisp on top, and enjoy!
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If you don’t have Dijon mustard, you can substitute it with lemon juice for a tangy flavor.
For extra spice, add more gochujang paste or chili crisp to taste.
Use bucatini or another pasta with a similar texture to hold the creamy sauce well.
Can I use firm tofu instead of silken tofu?
Silken tofu is recommended for its smooth texture, but you can use firm tofu if blended thoroughly with extra water.
What can I substitute for gochujang paste?
You can use a mix of chili paste and a touch of soy sauce for a similar flavor profile, though it won’t be identical.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Can I make this gluten-free?
Yes, use gluten-free pasta and ensure the gochujang paste is gluten-free.
What other toppings can I use?
You can add toasted sesame seeds, chopped green onions, or crushed peanuts for extra flavor and texture.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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