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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boneless, skinless chicken thighs are seasoned with garlic salt, onion powder, and Italian seasoning, then browned to perfection in olive oil. Pearl couscous is toasted with garlic, absorbing the flavorful brown bits from the pan. Chicken broth is added to create a rich base, followed by heavy whipping cream and grated parmesan for a creamy finish. Fresh parsley adds a bright touch to this one-pan meal that's simple yet indulgent.
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Season both sides of the chicken thighs with garlic salt, onion powder, and Italian seasoning.
Heat olive oil in a large sauté pan and brown chicken thighs on both sides until golden. Remove from pan.
Add garlic and pearl couscous to the pan and cook for 1 minute, scraping the brown bits from the bottom of the pan.
Stir in chicken broth and bring to a boil.
Add chicken thighs back to the pan, lower heat, cover, and simmer for 10-15 minutes until the couscous is tender and the chicken is cooked through.
Remove chicken thighs from the pan again and stir in heavy whipping cream and grated parmesan until combined.
Add chicken thighs back to the pan one final time to combine flavors and heat through.
Top with fresh parsley before serving.
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Use freshly grated parmesan for the best flavor.
Scraping the brown bits from the pan adds depth to the dish.
Adjust the seasoning to taste before serving.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster than thighs, so adjust the cooking time accordingly.
Can I substitute pearl couscous with regular couscous?
Pearl couscous has a different texture, but regular couscous can be used. Adjust the liquid and cooking time as needed.
How do I prevent the cream from curdling?
Ensure the heat is low when adding the cream and stir continuously to prevent curdling.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and reheat gently on the stove, adding a splash of broth or cream if needed.
What can I serve with this dish?
This dish is complete on its own, but a side of steamed vegetables or a simple green salad pairs well.
