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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix flour, cornflour, paprika, salt, white pepper, Cajun, vinegar, Worcester sauce, and water into a batter until it reaches the consistency of pancake mixture.
Add thinly sliced courgettes and coat well.
Add bread crumbs and mix to combine.
Fry for 5 minutes on each side until golden and crispy.
Sprinkle with sea salt.
Serve with a sweet spicy dip and enjoy.
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For extra crispiness, ensure the courgettes are sliced evenly.
Adjust the seasoning to taste if you prefer more or less spice.
Can I use zucchini instead of courgette?
Yes, courgette and zucchini are the same vegetable.
What can I use as a substitute for Worcester sauce?
Soy sauce or tamari can be used as substitutes for Worcester sauce.
How do I know when the courgette chips are done?
They should be golden and crispy on the outside.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.
What other dips go well with these chips?
Garlic aioli or a tangy yogurt dip pairs well with these chips.
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