We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grate the cucumber, add 1 tbsp salt and strain all the water out.
Blend the garlic cloves.
Add the olive oil.
Add the Greek yogurt.
Add the apple cider vinegar.
Season with salt and pepper.
Add the chopped fresh mint and mix well.
Serve with your favourite bread and enjoy.
Want to keep this recipe for later? We can email it to you!
Serve with your favourite bread.
Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be less thick and creamy.
How long can I store tzatziki in the fridge?
You can store it in an airtight container for up to 3 days.
Can I use dried mint instead of fresh mint?
Yes, but fresh mint provides a more vibrant flavor.
Is it necessary to strain the cucumber?
Yes, straining removes excess water and prevents the sauce from becoming too watery.
Can I add other herbs to the tzatziki?
Yes, dill or parsley can be added for extra flavor.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
