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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix eggs, vanilla sugar, melted butter, caster sugar, brown sugar, dark brown sugar, flour, baking soda, chocolate, and crushed pecans until well combined.
Refrigerate the dough for 1 hour.
Preheat the oven to 200 degrees Celsius.
Bake the cookies for 7 minutes until the edges are lightly golden.
Reduce the oven temperature to 150 degrees Celsius and bake for another 8 minutes until the centers are set.
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Chilling the dough helps to enhance the flavors and improve the texture of the cookies.
Can I use regular sugar instead of caster sugar?
Yes, you can use regular granulated sugar, but the texture might be slightly different.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I substitute pecans with another nut?
Yes, walnuts or almonds can be used as a substitute for pecans.
What type of chocolate is best for this recipe?
You can use milk, dark, or semi-sweet chocolate chips based on your preference.
Why is it important to chill the dough?
Chilling the dough helps to solidify the fat, which prevents the cookies from spreading too much during baking.
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