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Making Christmas memories with this heavenly chocolate cherry roll ❤️. The combination of rich chocolate biscuit, creamy filling, and tangy cherry cream creates a delightful holiday dessert. The biscuit gets its airy texture from carefully beaten egg whites and yolks, while the cherry cream adds a burst of fruity flavor. Perfectly rolled and topped with cherries, this dessert is a festive centerpiece for your holiday table.
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Divide eggs into whites and yolks.
Beat egg whites on high speed with 50 g of sugar until the mixture becomes foamy.
Beat yolks for 3 minutes with 60 g of sugar.
Combine egg whites and egg yolks and mix carefully.
Add flour, baking soda, and cacao to the mixture and fold gently.
Bake the biscuit at 350°F (175°C) for 10 minutes until firm and springy to the touch.
Beat heavy cream until stiff peaks form.
Mix the whipped cream with powdered sugar until fully combined.
Cook cherries with water and sugar over medium heat until they come to a boil.
Add cornstarch and mix well.
Continue cooking, stirring constantly, until the mixture thickens and becomes glossy.
Spread a layer of cream on the cooled biscuit.
Top with the cherry cream, spreading evenly.
Roll the biscuit gently and evenly into a log shape.
Decorate with additional cherries and serve.
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Make sure the biscuit is completely cooled before spreading the cream to avoid melting.
Use parchment paper to help roll the biscuit evenly without cracking.
Frozen cherries can be substituted with fresh cherries if available.
Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used. Simply pit and chop them before cooking.
How do I prevent the biscuit from cracking while rolling?
Ensure the biscuit is rolled while slightly warm and use parchment paper to guide the roll.
Can I make this roll ahead of time?
Yes, you can prepare the roll a day in advance and store it in the refrigerator. Decorate with cherries just before serving.
What can I use instead of powdered sugar?
You can use granulated sugar, but powdered sugar blends more smoothly into the cream.
Can I freeze the roll?
Yes, wrap the roll tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.
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