We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine all the chicken ingredients and allow it to marinate for at least 20 minutes.
Heat a pan over medium heat. Add chicken and marinade and cook until the chicken is cooked through and lightly browned. Cool completely, then dice into bite-size pieces and set aside.
Combine all dressing ingredients into the jar of a blender and blitz until smooth. Check consistency and thin out with up to 1/4 cup water if desired. Set aside.
Combine prepared chicken and all salad ingredients in a large bowl.
Serve with prepared chutney ranch dressing as desired.
Want to keep this recipe for later? We can email it to you!
Marinating the chicken overnight enhances the flavors.
Adjust the spice level of the dressing by adding more or less green chili.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used for a juicier texture.
How long can I store the dressing?
The dressing can be stored in the refrigerator for up to 3 days.
Can I make the salad ahead of time?
You can prepare the components ahead of time, but combine them just before serving to maintain freshness.
Is there a substitute for tikka masala?
You can use garam masala with a pinch of smoked paprika as a substitute.
What can I use instead of ranch dressing?
You can use Greek yogurt mixed with herbs as a lighter alternative.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
...
