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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix curd, crushed garlic, paprika, coriander powder, cumin, oregano, salt, pepper, olive oil, and lemon juice in a bowl.
Add chicken cubes and massage well. Marinate for at least 15 to 20 minutes or up to overnight.
Heat olive oil in a pan. Add cinnamon stick and cardamom pods.
Stir in turmeric and soaked rice. Mix well, then add water and cook until rice is done.
Mix hung curd with lemon juice, crushed garlic, salt, and sugar until smooth.
Heat oil in a pan over medium heat and cook chicken for 2 to 3 minutes on each side until done. Alternatively, cook in an oven or air fryer preheated to 170°C for 10 minutes.
Serve chicken shawarma over a bed of turmeric rice and drizzle garlic yoghurt dressing over the top.
Garnish with pomegranate seeds and fresh coriander leaves.
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For a more intense flavor, marinate the chicken overnight.
Use Greek yoghurt for a thicker dressing.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used for a juicier texture.
How long can I store the garlic yoghurt dressing?
The dressing can be stored in the refrigerator for up to 3 days.
Can I make the turmeric rice in advance?
Yes, you can prepare the rice a day ahead and reheat before serving.
Is there a substitute for pomegranate seeds?
You can use dried cranberries or raisins as an alternative.
What can I use instead of cardamom pods?
A pinch of ground cardamom can be used as a substitute.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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