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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat olive oil in a skillet over medium-high heat.
Add onion and cook for 2-3 minutes until softened.
Add ground chicken, season with Italian seasoning, salt, and pepper, and cook until browned.
Add garlic and cook about 30 seconds until fragrant.
Stir in marinara and Parmesan.
Reduce heat and simmer for 3-5 minutes, until thick enough to pile onto a bun without running everywhere.
Split the buns and brush the cut sides with garlic butter.
Toast until lightly golden.
Pile the chicken mixture onto the bottom buns.
Top generously with mozzarella.
Broil for 1-2 minutes until bubbly and browned.
Add a little extra Parmesan and close the sandwiches.
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Before closing the sandwich, add a small spoonful of extra warm marinara over the melted mozzarella for added flavor and visual appeal.
Can I use a different type of bun?
Yes, you can use any type of bun you prefer, such as whole wheat or gluten-free.
What can I substitute for ground chicken?
You can use ground turkey or beef as a substitute for ground chicken.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the chicken mixture for extra heat.
Can I prepare the chicken mixture in advance?
Yes, you can prepare the chicken mixture ahead of time and reheat it before assembling the sandwiches.
Is there a vegetarian version of this recipe?
You can substitute the ground chicken with a plant-based ground meat alternative for a vegetarian version.
