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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add chicken, peppers, red onions, garlic, olive oil, honey, paprika, cumin, oregano, coriander, onion powder, and garlic powder to a tray.
Mix well so everything is coated evenly.
Bake at 180C for 20 minutes until the chicken is cooked through and the vegetables are tender.
Squeeze over the lime juice.
Serve in wraps and add your favorite toppings.
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A 20 minute family dinner, perfect for busy weeknights.
Can I use a different type of meat?
Yes, you can substitute chicken with beef or pork, adjusting cooking times as necessary.
What toppings go well with these wraps?
You can add toppings like sour cream, guacamole, or salsa for extra flavor.
Can I make this dish spicier?
Add some chili powder or fresh chopped chilies to increase the heat.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I prepare this in advance?
Yes, you can prepare the ingredients and marinate them in the fridge for a few hours before baking.
