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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the chopped bacon to a large skillet over medium heat. Cook until crisp. Transfer to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. During the final 2–3 minutes, add the broccoli directly to the pasta water. Reserve about 1/2 cup pasta water, then drain.
Add the butter to the skillet with the reserved bacon fat. Add garlic and cook for about 30 seconds.
Sprinkle in the flour and stir continuously for about 1 minute.
Slowly pour in the milk and heavy cream while whisking. Add the ranch seasoning and black pepper.
Bring to a gentle simmer and cook for 2–3 minutes, stirring frequently, until the sauce begins to thicken.
Reduce the heat to low. Add the cheddar, Monterey Jack and Parmesan a little at a time, stirring until completely melted and smooth.
Add the shredded rotisserie chicken, drained pasta, broccoli and about two-thirds of the cooked bacon.
Toss everything together until well coated. If the sauce is thicker than you want, add reserved pasta water a tablespoon or two at a time.
Taste before adding salt since the ranch, bacon and cheeses already bring plenty.
Finish with the remaining bacon, sliced green onions, extra Parmesan and a little cracked black pepper.
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If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
For a lighter version, substitute half-and-half for the heavy cream.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or farfalle.
How can I make this dish gluten-free?
Use gluten-free pasta and a gluten-free flour substitute for the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the dish and store it in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk if needed.
What can I use instead of ranch seasoning?
You can make your own ranch seasoning using a mix of dried herbs like dill, parsley, and chives, along with garlic and onion powder.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
