We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Looking for a comforting yet nutritious meal? This Chicken & Vegetable Soup is a wholesome one-pot recipe made with homemade chicken broth, shredded chicken, and fresh vegetables like carrots and cabbage. Rich in lean protein, vitamins, and minerals, it's light on the stomach while keeping you full and satisfied. The warm broth, seasoned with black pepper, ginger, garlic, and a hint of chilli oil, makes it especially comforting during the monsoon season or whenever you're...
Want to keep this recipe for later? We can email it to you!
Boil the chicken with green chilli, ginger, garlic, and water until cooked. Shred the chicken and reserve the broth.
Heat oil in a wok and sauté ginger and garlic until fragrant.
Add carrot and cabbage, and sauté for about a minute.
Stir in the shredded chicken, salt, and black pepper.
Pour in the reserved chicken broth and bring to a boil.
Add chilli oil and soy sauce.
Stir in the cornflour slurry and simmer for 2 minutes until the soup thickens slightly.
Garnish with spring onion greens and serve hot.
Want to keep this recipe for later? We can email it to you!
Finely chop the vegetables so they cook quickly while retaining a slight crunch.
Add mushrooms, sweet corn, or spinach for extra nutrition.
Adjust the chilli oil according to your spice preference.
For a thinner soup, reduce the cornflour slurry or skip it altogether.
Serve with whole wheat toast or steamed rice for a complete meal.
Can I use chicken with bones?
Yes, you can use chicken with bones. After boiling, remove the bones and shred the meat.
How can I make the soup less spicy?
Reduce the amount of green chilli and chilli oil to make the soup less spicy.
Can I skip the cornflour slurry?
Yes, skipping the cornflour slurry will result in a thinner soup.
What can I substitute for soy sauce?
You can use tamari or coconut aminos as a substitute for soy sauce.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
