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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the air fryer to 200°C. Spray the potatoes with olive oil and season with smoked paprika, garlic powder, salt and pepper. Air fry for 20–25 minutes, shaking regularly, until golden and crispy.
Grill the corn over high heat, turning regularly until nicely charred. Slice the kernels from the cob and transfer to a bowl. Combine with the tomato, red onion, coriander, lime juice and Tajín. Taste before adding any extra salt and pepper.
Heat a frying pan over medium-high heat. Add the beef mince and cook until browned, breaking it apart as it cooks. Add the taco seasoning with a splash of water and cook for another 2–3 minutes, or according to the packet instructions.
Blend all the jalapeño-lime yoghurt sauce ingredients until smooth and vibrant green, adding a splash of water until it reaches a drizzling consistency.
Divide the crispy potatoes between two bowls and sprinkle over the mozzarella. Top with the hot taco beef, allowing the cheese to melt slightly, followed by the charred corn salsa and pickled jalapeños. Drizzle generously with the jalapeño-lime yoghurt sauce and finish with fresh coriander and lime.
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For a spicier kick, add more pickled jalapeños to the yoghurt sauce.
If you don't have an air fryer, bake the potatoes in the oven at 200°C for a similar result.
Can I use regular potatoes instead of Spud Lite?
Yes, regular potatoes can be used as a substitute for Spud Lite.
How can I make the dish spicier?
Add more pickled jalapeños to the yoghurt sauce or sprinkle extra Tajín on the salsa.
Is there an alternative to air frying the potatoes?
You can bake the potatoes in the oven at 200°C for a similar crispy texture.
Can I prepare the salsa in advance?
Yes, the salsa can be prepared a few hours in advance and stored in the refrigerator.
What can I use instead of taco seasoning?
You can use a mix of chili powder, cumin, paprika, and garlic powder as a substitute for taco seasoning.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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