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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oven to 425°F. Place a 12-inch cast-iron skillet in the oven while it preheats.
Combine Bisquick, milk, egg, melted butter, garlic powder, and black pepper to make the crust. Mix just until combined.
Carefully remove the hot skillet and grease the bottom and sides with butter or cooking spray.
Press the Bisquick dough evenly across the bottom of the skillet and slightly up the sides, aiming for roughly 1/4-inch thickness.
Par-bake for 9–11 minutes, until the crust is set and just starting to brown around the edges.
Brown the breakfast sausage in a skillet over medium heat, breaking it into small crumbles.
Sprinkle the flour over the sausage and cook for 1 minute.
Slowly stir in the milk. Add black pepper and garlic powder. Simmer for 4–5 minutes, stirring frequently, until the gravy is thick enough to hold its shape on a spoon. Remove from heat.
Melt 1 tbsp butter in another skillet and softly scramble the eggs. Pull them from the heat while they are still slightly underdone.
Remove the par-baked crust from the oven. Spread about 1 1/2 cups of sausage gravy over the crust, leaving a small border.
Scatter the scrambled eggs over the gravy.
Top with cheddar and mozzarella.
Return the skillet to the oven and bake for 8–10 minutes, until the cheese is fully melted and bubbling.
Broil for 1–2 minutes if you want extra browning.
Let it rest for 5 minutes before slicing. Finish with green onions, cracked black pepper, or hot sauce.
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For a spicier kick, add more hot sauce to the toppings.
Use pre-shredded cheese for convenience, but freshly shredded cheese melts better.
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer, such as spicy Italian or turkey sausage.
Can I make the crust without Bisquick?
You can make a homemade biscuit mix by combining flour, baking powder, salt, and shortening.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this pizza ahead of time?
You can prepare the sausage gravy and scramble the eggs in advance. Assemble and bake the pizza just before serving.
What can I use instead of a cast-iron skillet?
A heavy-duty oven-safe skillet or a pizza stone can be used as alternatives.
