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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 190°C.
Cut sweet potatoes in half lengthwise. Spray with olive oil and season both sides with salt, pepper, and garlic powder.
Place sweet potatoes flat side down on a lined baking tray. Bake for 45-50 minutes until soft and caramelised inside.
Let sweet potatoes cool for at least 5 minutes face down before serving.
Add avocado, Greek yoghurt, coriander, lime juice, garlic, salt, and black pepper to a blender.
Blend until completely smooth. Add water, 1 tablespoon at a time, if needed for desired consistency.
Taste and adjust with extra lime juice or salt if needed.
Allow steak to come to room temperature before cooking.
Season steak generously with salt and pepper.
Grill steak on high heat until desired doneness. Use a meat thermometer to check temperature.
Remove steak from grill at around 50°C for medium rare. Let it rest before slicing.
Top sweet potatoes with avocado crema, sliced steak, pickled red onions, feta cheese, flakey salt, and fresh coriander.
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Use a meat thermometer to ensure steak is cooked to your preferred doneness.
Adjust the consistency of the avocado crema by adding water gradually.
Can I use a different type of steak?
Yes, you can use any steak of your choice. Adjust cooking time based on thickness.
How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are soft and caramelised inside.
Can I make the avocado crema in advance?
Yes, you can prepare the avocado crema a few hours in advance and store it in the refrigerator.
What can I use instead of Greek yoghurt?
You can substitute Greek yoghurt with sour cream or a dairy-free alternative.
How do I pickle red onions?
Slice red onions and soak them in a mixture of vinegar, water, sugar, and salt for at least 30 minutes.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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