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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dish brings together the rich flavors of caramelised sweet potatoes, perfectly grilled steak, and charred broccolini, all enhanced by a zesty chimichurri sauce. The sweet potatoes are baked until soft and caramelised, while the steak is grilled to your preferred doneness, resting to retain its juices. The broccolini adds a delightful charred note, complemented by a squeeze of lemon and a sprinkle of garlic powder. The chimichurri, with its fresh parsley and hint of...
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Cut sweet potatoes in half lengthwise. Spray with olive oil and season both sides with salt, pepper, garlic powder, and smoked paprika.
Place sweet potatoes flat side down on a lined baking tray. Bake at 190°C for 45-60 minutes until soft and caramelised inside.
Let sweet potatoes cool for at least 5 minutes face down before serving.
Finely chop parsley and mince garlic. Dice the shallot.
Mix parsley, garlic, shallot, dried oregano, chilli flakes, red wine vinegar, and extra virgin olive oil in a bowl. Adjust seasoning and chilli to taste.
Allow steak to come to room temperature. Season generously with salt and pepper.
Grill steak on high heat until desired doneness. Use a meat thermometer to ensure proper cooking. Remove from grill at around 50°C for medium rare.
Let steak rest before slicing.
Wash broccolini and chop off rough ends.
Grill broccolini on high heat for a few minutes until nicely charred.
Add a squeeze of lemon juice and season with salt, pepper, and garlic powder.
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Use a meat thermometer to ensure steak is cooked to your preferred doneness.
Adjust the amount of chilli flakes in the chimichurri to suit your taste.
Can I use a different cut of steak?
Yes, you can use any steak cut you prefer. Adjust cooking time based on thickness.
How do I know when the sweet potatoes are done?
The sweet potatoes are done when they are soft and caramelised inside.
Can I make the chimichurri in advance?
Yes, chimichurri can be made a day in advance and stored in the refrigerator.
What if I don't have a grill for the broccolini?
You can use a grill pan or roast the broccolini in the oven instead.
Is there a substitute for red wine vinegar in the chimichurri?
You can use apple cider vinegar or white wine vinegar as a substitute.
