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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dip the plain vanilla biscuits in the milk.
Brown the milk powder on the stove over medium heat until it turns golden and aromatic.
Add the condensed milk and 1 tbsp milk, stirring until the mixture is spreadable.
Layer the dipped biscuits and the milk powder mixture as shown.
Whisk the mascarpone cheese, sweet condensed milk, double cream, cream caramel packet, and vanilla extract until smooth.
Add the cream layer on top of the biscuit and milk powder layers.
Allow it to set overnight in the refrigerator.
Melt the milk chocolate, then mix in the vegetable oil and corn flakes until well coated.
Add the final layer of chocolate topping before serving.
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Use 1/2 to 1 cup of condensed milk in the milk powder layer, depending on how spreadable you want it.
Can I use a different type of biscuit?
Yes, you can substitute with any plain biscuit of your choice.
How long should I let the dessert set?
Allow the dessert to set overnight for best results.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer flavor.
Is there a substitute for mascarpone cheese?
You can use cream cheese as a substitute, though the flavor will be slightly different.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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