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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil and ghee in a pan.
Toss black pepper corns, cinnamon stick, green cardamom, bayleaf, chopped green chillies and ginger mix, raisins, cashews, and almonds for a few seconds until fragrant.
Add sliced carrot, cabbage, french beans, chopped baby corn, and green bell pepper. Toss for a few minutes until vegetables are tender.
Add boiled basmati rice and salt. Mix well until rice is heated through and well combined with vegetables and spices.
Garnish with jelly and tutti frutti before serving.
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You can substitute ghee with butter for a different flavor.
Adjust the amount of green chillies according to your spice preference.
You can use other veggies as well.
Can I use any other type of rice?
Yes, you can use any long-grain rice, but basmati rice is preferred for its aroma and texture.
Is it necessary to use both oil and ghee?
Using both oil and ghee adds a richer flavor, but you can use only one if preferred.
What can I use instead of tutti frutti?
You can use chopped dried fruits like apricots or cranberries as a substitute.
Can I add more vegetables?
Yes, feel free to add more vegetables like peas or bell peppers to suit your taste.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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